The Larco’s name has been synonymous with fine cuisine and excellent service for the past four generations, starting in 1920. Immigrant Ernesto Larco’s authentic Italian recipes and traditions made him an outstanding restaurateur in New England. In 1952, sons Pete, Nick and Mike Larco parlayed the family legacy to success at Larco’s Inn on West McNichols and Livernois in Detroit.

The tradition continued with Peter’s son Mark Larco taking the reins and bringing the Larco heritage and recipes to Oakland County all the way to Southfield, Troy and West Bloomfield. Mark and Susan Larco mentored their three sons Peter, Mark and Mike Larco in the fine art of Larco family Italian culinary and hospitality traditions.

 Now, the baton has passed to Mike Larco. In November 2018, the next delicious chapter for the family has begun six days a week at Larco Bros. Pizzeria of Downtown Auburn Hills, MI. Larco Bros. offers a more casual fare with the same famous Larco’s delicious cuisine, from Pizza, Minestrone soup, Bolognese sauce, Palmina sauce and more…